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SHIRATAKI NOODLES WITH STIR-FRIED ROAST BEEF AND VEGETABLES
Crispy and tasty
Asian mix
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- Main course
- 4 persons
- 30
- Mild
We often don't have time to cook elaborate meals, but we still want a healthy meal that is quick to prepare! With this recipe, it's a snap. A delicious meal of healthy shirataki noodles on the table in no time.
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Ingredients
Juice of half a lime
2 cloves of garlic
1 tbsp Honey
500 g Roast beef
400 g Chinese wok vegetables
Bunch of fresh coriander
4 Spring onion stalks
Preparation method for SHIRATAKI NOODLES WITH STIR-FRIED ROAST BEEF AND VEGETABLES
- Place the roast beef strips in the marinade for at least 15 minutes: juice of ½ lime, 2 cloves of garlic, 1 tsp sambal, 2 tsp sesame oil, 1 tsp Chinese 5 spices, 1 tsp honey, 1 tsp Soy sauce.
- Sear the roast beef over high heat until tender. Remove from the pan, place on a plate and cover.
- Fry the vegetables al dente in the same pan.
- Meanwhile, remove the Shirataki noodles from the packaging and rinse briefly with water.
- Add the roast beef and drained shirataki noodles to the vegetables. Stir.
Serve tip
serve on a plate and garnish with the fresh cilantro, spring onion and sesame seeds.